As everyone knows, Chongqing’s “mild spicy” and Shanghai’s “mild spicy” are on completely different levels.
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Indeed, Chongqing’s “mildly spicy” is Guangzhou’s “spicy enough to kill.”
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Guangdong is on a whole different level compared with Shanghai.
You’re coming to Chongqing? I’ll come find you ()
Chongqing tables and bowls at a glance
hotpot
Want to play a round?
Not bad, not bad.
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huh
I feel like I’m dying right now—I still have diarrhea.
Time for a wash (
It has to be different. Otherwise, how would you tell them apart?
Tastes good 
Even as a true Chongqing native, I can barely handle the spice—it’s way too spicy, and I simply can’t eat it.
I absolutely love chili peppers. 